E471 emulsifier

      E471 is an food additive and comes in the category of: Thickeners, gelling agents, phosphates, humectants and emulsifiers.It is known as a mono-and Diglycerides of Fatty Acids or Glycerin monostearate . These fatty acids are known as synthetic fats and are produced from glycerol and natural fatty acids. These can be from either plant or animal origin. E471 is generally a mixture of several products. Its makeup is similar to partially digested natural fat.

     Product benefit

• Good thickening, emulsifying, anti-caking, and preservative agent.White, odourless powder.
• Improves stability and aeration of cake batters, fillings and toppings.Gives ice cream,whipped cream and similar products smoother texture.

     Product application

• Improves stability and aeration of cake batters, fillings and toppings
• Gives ice cream, whipped cream and similar products a smoother texture