Dried Dashi Kombu

Kombu is dried edible sea kelp that is mainly used to make Dashi broth in Japanese cooking.  It has a subtle but great savory taste (Umami) when it’s boiled in water.  Kombu should be rehydrated in cool water and then cooked to extract its Umami flavor.  When rehydrated, it grows about 3 times in size.

Dried kombu's packing: 4OZ(113.4g)*30Bags/Carton; 1kg*10Bags/Carton.

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