Panko

Tassya Panko Bread crumbs is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu. 

• Ingredients: Wheat Flour, Yeast, Salt.

Panko Shrimp(Fried shrimp with bread crumbs)

1. Prepare cleaned shrimp,PANKO, dry flour, flour paste

2. Coat shrimp in dry flour

3. Coat shrimp in flour paste

4. Wrap PANKO and press tightly

5. Fry in 180 degree oil for 2-3 minutes, adjusting the time according to the size of the shrimp. Remove when golden brown.

6. Dip in your favorite sauce and enjoy it!

We have orange and yellow breadcrumbs to make darker foods.

Original white, orange, yellow before frying

Original white, orange, yellow after frying