Pressed aluminum non-stick deep fry pan

What Is a Deep Frying Pan?                                                               

Deep Frying pans differ from regular Fryingpan line given the depth of the pans. While regular Fryingpans have a depth of about 2 inches, deep Frying pans are approximately 3 inches deep. They are designed to be something between our true French style Sauté pans and a regular Fryingpan. So, if you like to sauté meats and fishes and finish with a sauce the deeper draw reduces splashing. The soft curved radius of these pans allows easy use with a whisk to make them very useful. 

These pans are ideal for sautéing and stir-frying foods with minimal quantities of oil. They can also be used for deep-frying and for cooking gravies, curries and sauces. The extra-thick base and sides of the Deep-Fry Pan spread heat evenly, retain heat well and avoid hot spots. So food tends to not burn or stick.

Aluminum nonstick deep frying pans

These pans are usually made with aluminum and contain a PTFE or Teflon coating that keeps the food from sticking to their surface. They’re designed to cook items like eggs, pancakes, crepes or fish. You can use them to cook other items, but they aren’t meant for use with high heat so they’ll never create a hard sear.

Pros

* Heats quickly and evenly

* Food won’t stick

* Lightweight

Cons

* Scratches when used with metal utensils

* Can’t be used with high heat

Why Lonyoung ?

* Great deal of experience - We have more than 15 years of experience in producing cookware. And we can save your time and energy in products' design,packing design, export procedures and other aspects of communication.
* Quality ensurance - Our strict product control system, and more than 10 QC, and professional testing facilities, ensure that product quality reaches world-class standards.
* Stable delivery - We have 4 production lines and more than 200 workers. We can deliver the production on time.