Pressed aluminum non-stick fry pan

What Is a Frying Pan?

Is it  different from a skillet? The terms “skillet” and “frying pan” are often used interchangeably because they’re basically the same thing: a flat-bottomed pan with a long handle and wide, sloped sides that flare out at an angle. This pan is an all-in-one kitchen workhorse that’s perfect for searing meat, sauteing vegetables, building pan sauces, pan-frying food and braising.

If we want to get picky with the terminology, a skillet is slightly deeper than a frying pan, and it generally refers to a pan made from cast iron. Frying pans, on the other hand, usually refer to pans made from nonstick material, but they can also be made with stainless steel, ceramic, aluminum and more.   

Aluminum nonstick frying pans

These pans are usually made with aluminum and contain a PTFE or Teflon coating that keeps the food from sticking to their surface. They’re designed to cook items like eggs, pancakes, crepes or fish. You can use them to cook other items, but they aren’t meant for use with high heat so they’ll never create a hard sear.

Pros

*Heats quickly and evenly

*Food won’t stick

*Lightweight

Cons

*Scratches when used with metal utensils

*Can’t be used with high heat

Why Lonyoung ?

* Great deal of experience - We have more than 15 years of experience in producing cookware. And we can save your time and energy in products' design,packing design, export procedures and other aspects of communication.
* Quality ensurance - Our strict product control system, and more than 10 QC, and professional testing facilities, ensure that product quality reaches world-class standards.
* Stable delivery - We have 4 production lines and more than 200 workers. We can deliver the production on time.